In one of the chicest restaurants in the South of France, Jan Hendrik has become the first South African chef to get that coveted Michelin star… Try his Roast Lamb with Stuffed Pumpkin Flowers. Serves: 4 Difficulty: Easy Prep time: 25min Cooking time: 45min 1.2kg shoulder of lamb, deboned 12 pumpkin or courgette flowers Vegetable oil for deep-frying Lamb Filling 4 sprigs fresh flat-leaf parsley 5 sprigs fresh thyme 5