INTRODUCTION The joy of these, particularly, is that they are wonderful eaten cold as well, their pink juiciness trapped within their eggy parmesan coating. If you don’t have any stale bread to hand for making the breadcrumbs, then just split open some pitta breads, leave them a short while – even half an hour will do – to dry out and then tear them up and blitz them in a

INTRODUCTION The sauce borrows from the idea of tsatsiki and all those Middle-Eastern yogurt salads – it is a cool, pungent accompaniment to the tender, but not strongly flavoured, chicken. INGREDIENTS Serves: 4-6 METRICCUPS 6 skinless chicken breasts juice of 2 lemons 75 millilitres olive oil 500 grams greek yoghurt 6 thin spring onions (or 4 fat ones) 1 fresh green chilli 2 cloves garlic ½ cucumber (peeled and cut

When? Thursday, December 8th 2016 11:00am Where? Warmbaths, A Forever Resort 1 Chris Hani Drive 0480 Warmbad More on Lekker Events

Discover why hyena poop is white, why elephants suck their trunks, how many men black mamba venom can kill, whether lions can swim and hippos jump. Here are some funny, amazing and true facts about wild animals you can see on safari in Africa. Giraffe Have Blue Tongues Giraffes are rather bizarre looking animals anyway, let alone the fact that their tongues are dark blue and average around 20 inches in

The kykNET Buite Ekspo will be held in Bela Bela from the 30th September till the 2nd of October 2016. This event will be presented for the 5th time and is the largest outdoor expo of it’s kind in SA. An outdoor expo in the true sense of the word set in the Bushveld for the whole family to partake in. More than 120 outdoor and related exhibitors displaying the

Enter the competition for free on Facebook and Instagram. Here’s how: Follow ArendSig Villa on Facebook and Instagram Sunscribe to our newsletter Share you photo entry to our Facebook and Instagram account and include this in your caption: My entry to @arendsigvilla and @geyconleisurearendsig #arendsigvilla #arendsigphotocontest You may enter no more than one photo per day. Entry deadline 30 November 2016. National Geographic Nature Photographer of the Year Contest 2016.

Porter oxtail potjie with braaied spuds by Beer Country Ah winter, how we love you. You give us a reason to make potjie every day and today we’ve gone with a classic. Oxtail has long been revered as the king of the potjie because it’s meaty, fatty and ridiculously delicious. This hearty potjie is one of our favourites, and not just because it’s made with beer. It’s rich, robust and it’ll

Winter is upon us so there’s no better time to start dabbling in stew-making. For me, any stew that doesn’t feature beer as an ingredient is really only half a stew. There’s nothing quite like the aroma of meat bubbling away in beer. If you can’t get your hands on Darling’s Black Mist, you could substitute another dark beer that’s locally available. Springbok, Black Mist and dumpling stew Serves 4

  There are many golf estates in South Africa and very few can match Elements Private Golf Reserve, a stunning unique golf estate lying only one and a half hours drive north of Pretoria in the magnificent Waterberg region of the Limpopo Province. The setting for Elements Private Golf Reserve is one of the biggest factors that count in its favor. The surrounding bushveld terrain varies between natural hillsides and

Winner Announced CONGRATULATIONS to Karin Behrens for winning the 2 night stay at ArendSig Villa! Thank you very much for everyone that participated in the competition and we hope to host you at ArendSig Villa soon. 372 likes     548 shares   Midweek Special Avoid the 3 month waiting list for weekends and get our discounted midweek special at R600 p.p.p.n anytime from Sunday to Thursday. Jacuzzi, sauna, outdoor